Weekly Meal - Chile Braised Pork Tostadas

Chile Braised Pork: Pork shoulder slow cooked with ancho and guajillo chiles, orange, garlic, cumin, oregano, and vinegar.‍ ‍

Sweet Potato Puree with roasted garlic

Poblano Jalapeno Cabbage Slaw: Shredded cabbage tossed with roasted poblano, jalapeno, lime, and cilantro crema

Ancho Beans: A blend of pinto and small red beans, ancho chile and Mexican oregano

Green Chile Rice

Chili and Cumin Spiced Pepitas and Cotija Cheese, Corn Tostadas